Step 2. Place half of the dough in the prepared pan. Add all of the cheesecake mixes on top before adding the rest of the cake batter on top. We put in the oven for 45-50 minutes until when poked with a toothpick in the center, it comes out clean. Let the bread cool for 10 minutes before using a knife to loosen the pan. Take it out carefully and place it on a wire rack to cool completely.
Step 3. Place the powdered sugar and lemon juice in a small bowl and combine until thick and smooth. Add on top of the cooled cake, slice, serve and enjoy!
The quick trick to kill weeds with white vinegar!!
The Recipe That Made My Family Go Crazy! Heaven on a Plate
6 tips for cleaning tile joints
Cockroaches at home? Remedies to get rid of cockroaches!
Don’t Throw Your Old Scissors Away: The Practical Trick To Sharpen Them Easily
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
