I’d recently made a Lemon Lush that was totally no bake. This one you have to bake the crust. Believe me, it’s worth it!
But you could always substitute a graham cracker crust if you don’t want to bake it. In the summer, that’d probably be the best choice, especially in parts of the country that see triple-digit temps during those months. Only thing I’d do if I were switching out the crusts, is I wouldn’t add any extra sugar to the crumb mixture. A crust made out of pecan sandies would go nicely here too.
This dessert in the photos was served to my guests that same evening for dinner. They really loved the crust. It’s quite special! It’s loaded with chopped nuts and butter. Now what can be better than that! For the main course I served my Chicken Fried Steak
My whole family loves this meatloaf, meatloaf with a surprise!
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
Stuffed potatoes
CHOCOLATE PEANUT BUTTER RICE KRISPY CUPS
My clothes were not only pure white and smelling fresh after washing, then my neighbor told me this trick!
Old Fashioned Beef Stew: A Hearty and Comforting Meal
Your dishwasher can increase your electricity bill if you make any of these mistakes.
Classic Hearty Reuben Bake
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
