I’d recently made a Lemon Lush that was totally no bake. This one you have to bake the crust. Believe me, it’s worth it!
But you could always substitute a graham cracker crust if you don’t want to bake it. In the summer, that’d probably be the best choice, especially in parts of the country that see triple-digit temps during those months. Only thing I’d do if I were switching out the crusts, is I wouldn’t add any extra sugar to the crumb mixture. A crust made out of pecan sandies would go nicely here too.
This dessert in the photos was served to my guests that same evening for dinner. They really loved the crust. It’s quite special! It’s loaded with chopped nuts and butter. Now what can be better than that! For the main course I served my Chicken Fried Steak
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
There wasn’t a single bite left of this dish by the end of dinner
Brain Teaser for Your IQ Test: Can you spot the mistake in this family’s dining table picture in 11 seconds?
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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