I’d recently made a Lemon Lush that was totally no bake. This one you have to bake the crust. Believe me, it’s worth it!
But you could always substitute a graham cracker crust if you don’t want to bake it. In the summer, that’d probably be the best choice, especially in parts of the country that see triple-digit temps during those months. Only thing I’d do if I were switching out the crusts, is I wouldn’t add any extra sugar to the crumb mixture. A crust made out of pecan sandies would go nicely here too.
This dessert in the photos was served to my guests that same evening for dinner. They really loved the crust. It’s quite special! It’s loaded with chopped nuts and butter. Now what can be better than that! For the main course I served my Chicken Fried Steak
Pizza Burger Pie
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
MOM’S FAMOUS CREAM PUFFS
Oven Baked Crispy Beef And Cheese Tacos Recipe
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
Meatloaf Grilled Cheese
Easy blackberry cobbler
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”
Salty with zucchini, onions and ham: the tasty recipe to try
