I’d recently made a Lemon Lush that was totally no bake. This one you have to bake the crust. Believe me, it’s worth it!

But you could always substitute a graham cracker crust if you don’t want to bake it. In the summer, that’d probably be the best choice, especially in parts of the country that see triple-digit temps during those months. Only thing I’d do if I were switching out the crusts, is I wouldn’t add any extra sugar to the crumb mixture. A crust made out of pecan sandies would go nicely here too.

This dessert in the photos was served to my guests that same evening for dinner. They really loved the crust. It’s quite special! It’s loaded with chopped nuts and butter. Now what can be better than that! For the main course I served my Chicken Fried Steak
Learned this dish from my Amish friend, and it’s absolutely divine
Honey Bun Brownies
Easy Cinnamon Roll French Toast Roll-Ups Recipe
Woman Sold Her Granny’s Storage Unit for $1,000, Was Shocked to Learn the New Owner Made Millions from It — Story of the Day
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
Mini Wraps: A Delicious and Original Recipe to Share with Your Guests
People laughed when this girl started remodeling a garage, until she showed the result and left everyone speechless
Amaretti and Apple Tart
Margarita Cake








