Blackberry ripple ice-cream (Page 1 ) | May 31, 2023
Annonce:
Blackberry ripple ice-cream

Advertisement:
ingredients
Impress your family and friends with this creamy homemade vanilla and blackberry ice-cream.
600ml thickened cream
397g can sweetened condensed milk
1 tsp vanilla extract
Waffle cones, to serve
Blackberry riple
500g blackberries
1/3 cup (75g) caster sugar
method
Step 1
To make the blackberry ripple, place the blackberries, sugar and 1/4 cup (60ml) water in a saucepan over medium heat. Cook, stirring, for 2 mins or until sugar dissolves. Increase heat to medium-high. Cook, stirring occasionally, for 6-8 mins or until blackberries soften and mixture reduces by half and thickens. Set aside to cool.
Step 2
Reserve half the blackberry mixture. Process the remaining blackberry mixture in a food processor until smooth. Fold in the reserved blackberry mixture.
Step 3
Use an electric mixer to beat the cream, condensed milk and vanilla in a large bowl until stiff peaks form.
Step 4
Pour half the cream mixture into a 6cm deep, 11cm x 21cm (base measurement) loaf pan. Top with one-third of the blackberry ripple. Pour over the remaining cream mixture and half the remaining blackberry ripple. Gently swirl to create a marbled effect. Place a piece of baking paper over the surface of the ice-cream. Cover with foil and place in the freezer for 6-8 hours or until firm. Scoop the ice-cream into waffle cones and drizzle with the remaining blackberry ripple to serve.
Advertisement:
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
Chocolate and Peanut Butter Milkshake: A Decadent Delight
Chocolate Peanut Cookie Balls
My Son Started Acting Weird after I Brought My Newborn Daughter Home – Turns Out He Was Right
OLD CLASSIC FASHIONED GOULASH
Just sold a mattress to someone but now they want a refund, saying there’s mold. I don’t feel like it’s mold. What should I do?
King Charles was ‘crushed’ by Harry and Meghan’s announcement – the couple kept the secret from him
Don’t throw away the canned milk tablet, it’s worth gold: the mistake we all make
HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE








