” Chocolate Chip Cookies ”

1 1/4 cups of flour

3 TBSP of cornstarch

1/2 TSP salt

1/2 TSP baking soda

1 cold stick of butter (1/2 cup)

6 TBSP of granulated sugar

6 TBSP brown sugar

1 egg

1/2 TSP of vanilla extract

1 bag of semi-sweet chocolate chips. About 10-11 oz (or 1/2 a bag if you want less chocolate)

1/4 cup of walnut pieces (optional)

Preheat oven to 475°

Prepare baking sheets with parchment paper to prevent sticking

In the smaller mixing bowl, whisk together the flour, corn starch, salt, and baking soda

Cut stick of butter into smaller pieces (as seen in the video)

In the larger mixing bowl, combine the butter, sugar, brown sugar, egg, and vanilla extract

Gently stir the dry ingredients (flour, corn starch, salt, etc.) into the larger bowl with the butter/egg/sugar mixture (as seen in the video)

Add in chocolate chips and optional walnuts. Mix gently until fully combined

Using a full size spoon (tablespoon), make cookie dough balls and place them on the baking sheet

Bake for 6-7 minutes or until the tops of the cookies get golden/brown (keep you eye on them:)

Remove from the oven and let them cool (they’ll continue to cook on the inside while they cool)

For the softest cookies, eat them when they are warm, not totally cooled

Thanks for your SHARES!

Irresistible Citrus Delights in 1 Minute!

GARLIC BUTTER STEAK AND POTATOES SKILLET

Creamy Cucumber Tomato Salad

Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)

Bedbugs: the ingredient in your cupboards (and the garden) that helps eliminate them in record time

Chicken Lettuce Wraps

BAKED LEGS WITH CREAM OF MUSHROOM

You’ll love this recipe! It tastes even better the day after… if you can stand to wait!

My Wife’s Boss Loves Calling Her at 6 AM to Ask If She Can Cover Shifts for Sick Employees – We Taught Him a Perfect Lesson