” Chocolate Chip Cookies ”

1 1/4 cups of flour

3 TBSP of cornstarch

1/2 TSP salt

1/2 TSP baking soda

1 cold stick of butter (1/2 cup)

6 TBSP of granulated sugar

6 TBSP brown sugar

1 egg

1/2 TSP of vanilla extract

1 bag of semi-sweet chocolate chips. About 10-11 oz (or 1/2 a bag if you want less chocolate)

1/4 cup of walnut pieces (optional)

Preheat oven to 475°

Prepare baking sheets with parchment paper to prevent sticking

In the smaller mixing bowl, whisk together the flour, corn starch, salt, and baking soda

Cut stick of butter into smaller pieces (as seen in the video)

In the larger mixing bowl, combine the butter, sugar, brown sugar, egg, and vanilla extract

Gently stir the dry ingredients (flour, corn starch, salt, etc.) into the larger bowl with the butter/egg/sugar mixture (as seen in the video)

Add in chocolate chips and optional walnuts. Mix gently until fully combined

Using a full size spoon (tablespoon), make cookie dough balls and place them on the baking sheet

Bake for 6-7 minutes or until the tops of the cookies get golden/brown (keep you eye on them:)

Remove from the oven and let them cool (they’ll continue to cook on the inside while they cool)

For the softest cookies, eat them when they are warm, not totally cooled

Thanks for your SHARES!

Sausage Soup

HOW TO MAKE BUTTERMILK PIE

We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!

Florida mom gives birth to rare set of identical twins with Down syndrome

DELICIOUS GERMAN CHOCOLATE CAKE

City Chicken: A Culinary Classic Revisited

Little Kids Gave Me a Note after Their Dad Left Them in a Cafe — I Said ‘Oh My God’ Out Loud When I Read It

The Purpose of Those Little Strings on Bananas

David Muir Is Now Jobless After Being Fired by ABC, “Fact Checking Was My Biggest Mistake”