” Chocolate Chip Cookies ”

1 1/4 cups of flour

3 TBSP of cornstarch

1/2 TSP salt

1/2 TSP baking soda

1 cold stick of butter (1/2 cup)

6 TBSP of granulated sugar

6 TBSP brown sugar

1 egg

1/2 TSP of vanilla extract

1 bag of semi-sweet chocolate chips. About 10-11 oz (or 1/2 a bag if you want less chocolate)

1/4 cup of walnut pieces (optional)

Preheat oven to 475°

Prepare baking sheets with parchment paper to prevent sticking

In the smaller mixing bowl, whisk together the flour, corn starch, salt, and baking soda

Cut stick of butter into smaller pieces (as seen in the video)

In the larger mixing bowl, combine the butter, sugar, brown sugar, egg, and vanilla extract

Gently stir the dry ingredients (flour, corn starch, salt, etc.) into the larger bowl with the butter/egg/sugar mixture (as seen in the video)

Add in chocolate chips and optional walnuts. Mix gently until fully combined

Using a full size spoon (tablespoon), make cookie dough balls and place them on the baking sheet

Bake for 6-7 minutes or until the tops of the cookies get golden/brown (keep you eye on them:)

Remove from the oven and let them cool (they’ll continue to cook on the inside while they cool)

For the softest cookies, eat them when they are warm, not totally cooled

Thanks for your SHARES!

Gnocchi gratin, tomato sauce and chorizo

This cake is absolutely amazing, hands down one of the best I’ve ever made

Homemade Lemon Cheese with Gelatin and Chia Seeds

Simple Kolacky Recipe

Plus-sized model claps back at trolls who attack bikini photos – ‘look away’

Honey Garlic Crawfish Fries

Soak a cotton swab and clean all the window frames with it: this PROBLEM at home will no longer bother you!

Ultimate Brioche Filled with Vanilla Cream and Chocolate Chips

If You’ve Noticed A Blue Line Painted On The Street, Here’s What It Means