Garlic Butter Shrimp (Page 2 ) | June 2, 2023
Annonce:

In a large skillet, melt the butter over medium heat.
Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant and lightly golden.
Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.
Stir in the fresh lemon juice, paprika, red pepper flakes (if desired), salt, and black pepper. Cook for an additional 1-2 minutes, allowing the flavors to blend.
Remove the skillet from heat and garnish the garlic butter shrimp with freshly chopped parsley.
Serve the shrimp hot, either as an appetizer or as a main dish. Squeeze lemon wedges over the shrimp for an extra burst of citrus flavor.
You can enjoy the garlic butter shrimp on its own, or serve it over cooked pasta, rice, or a bed of greens.
This Garlic Butter Shrimp recipe is quick, flavorful, and perfect for a satisfying meal. Enjoy!
Advertisement:
Keto Buffalo Chicken Taquitos (3 Ingredients)
Cinnamon Roll French Toast Rolls
Stuffed Cabbage rolls
Famous Individual Shares Candid Insights About Oprah Winfrey’s Realities
How to Make an Eggshell Tea Fertilizer for Plants
Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker
3 simple and effective tips to revive your orchids
Spaghetti & Stuffed Mozzarella Garlic Bread Recipe:
Opaque glasses shine and shine again with the infallible 3-sink method