This spring Rhubarb Cream Cake recipe is pure comfort food just like Grandma used to make!
For the last couple months, my best friend Stacy, has been telling me about this delicious rhubarb cake her Grandma Maurer makes.
Why you ask?
Well, it has a whole pint of whipping cream poured over top. Need I say more?!?
No seriously though, all that cream on top settles to the bottom and makes an amazing rhubarb custard. The cake bakes golden brown on top and is so sweet and crunchy.
Stacy’s family has been making this for decades and now I will be making it every year. I’ve since served it at gatherings and shared with friends and everyone raves and raves about this amazing cake.
Toast with melted cheese from Texas.
Delectable No-Bake Mint Chocolate Zebra Cheesecake
A Cozy Family Favorite: Stuffed Cabbage Rolls
Stewardess Hears Crying from Lavatory, Finds Kid Who Wasn’t on Passenger List — Story of the Day
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
Campfire Eclairs
Toilet paper, the largest luxury hotels hide this genius trick from us
Pineapple cream cheese pound cake
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
