Looking for an unique dessert that will both impress and please a crowd? This humming bird cake roll is it! This moist spiced cake is packed full of coconut and pineapple, then filled with pineapple cream cheese frosting and pecans, then sealed in a creamy white chocolate shell smothered in toasted coconut!
At first sight this cake seems more complicated than it actually is due to the rolling of the cake. The key to getting this to roll well is to roll it right when it comes out of the oven and to put it in the refrigerator to chill. Use a kitchen towel that doesn’t give off lint as this will not only stick into the cake but also make it harder to unroll when it’s time to assemble this cake. This cake can be made a day or two ahead of time and stored in an airtight container in the refrigerator.
Hummingbird Cake Roll
Prep Time: 55 minutes
Cook Time: 20 minutes
Chilling Time: 1 hour 15 minutes
Total Time: 2 hours 30 minutes
Course: Dessert Servings: 12 Slices Calories: 473kcal
Ingredients
Probably the best version of this dish I’ve ever created, it’s enjoyable
Every time I make this recipe for my hubby, we make extra to freeze them for later
Vegan French Croissants
Lime Mousse Recipe
My Boyfriend Kicked Me out after Learning I’m Pregnant, 26 Years Later My Son Paid Him a Visit – My Story
My Parents Moved My Brother’s Things Into My New House While I Was on Vacation – It Was High Time I Brought Them Back to Earth
Cloud Cake with Yogurt
Fried Crab Legs Recipe
Try to find 5 differences hidden in the picture in 12 seconds
