Looking for an unique dessert that will both impress and please a crowd? This humming bird cake roll is it! This moist spiced cake is packed full of coconut and pineapple, then filled with pineapple cream cheese frosting and pecans, then sealed in a creamy white chocolate shell smothered in toasted coconut!
At first sight this cake seems more complicated than it actually is due to the rolling of the cake. The key to getting this to roll well is to roll it right when it comes out of the oven and to put it in the refrigerator to chill. Use a kitchen towel that doesn’t give off lint as this will not only stick into the cake but also make it harder to unroll when it’s time to assemble this cake. This cake can be made a day or two ahead of time and stored in an airtight container in the refrigerator.
Hummingbird Cake Roll
Prep Time: 55 minutes
Cook Time: 20 minutes
Chilling Time: 1 hour 15 minutes
Total Time: 2 hours 30 minutes
Course: Dessert Servings: 12 Slices Calories: 473kcal
Ingredients
BEEF WELLINGTON TURNOVER
Discover 10 Iconic American Dishes Perfect for Your 4th of July Celebration
Quick Pickled Beets
Blackened iron, make it shine with these 2 ingredients: you have them at home
Black shower seals, the foolproof method to make them shine like before again
Chicken Spaghetti
Faded black clothes: learn how to wash them to reinforce the color
DELICIOUSLY CREAMY ORANGE CREAMSICLE FUDGE RECIPE
Sour Cream and Chives Baked Potatoes
