Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal that your whole family will enjoy. Who needs takeout when you can make it yourself in 30 minutes or less?
Looking for more quick dinner recipes? You’ll love this easy shrimp scampi, this sausage and pepper fettucini, and my grilled chicken kabobs.
Mongolian Beef Recipe
If you asked me what I like about this Mongolian beef recipe, I would have a hard time deciding. First of all, it’s Chinese food—I mean who doesn’t like Chinese?
Secondly, the meat is super tender, then there’s the sauce that goes with this Mongolian beef recipe. It is sweet from the brown sugar, with hints of ginger and garlic, then rounded off with soy sauce. This Mongolian beef sauce is like a warm hug on a chilly evening—it’s that good!
The Best Meat for this Mongolian Beef Recipe
Incredible Cookies: A Delightful Journey into Linzer Biscuits
NO BAKE PEANUT BUTTER ECLAIR CAKE
GINGER WATER: The Healthiest Drink to Target Stubborn Body Fat
Big Boy’s Fresh Strawberry Pie
Stuffed Cabbage Rolls Recipe
Baking soda in the cupboard, leave it there overnight – you won’t believe your eyes the next day
The cleaning lady reveals the secrets of a sparkling bathroom
I swear my hubby asks me to make this for him all the time
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style