Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal that your whole family will enjoy. Who needs takeout when you can make it yourself in 30 minutes or less?
Looking for more quick dinner recipes? You’ll love this easy shrimp scampi, this sausage and pepper fettucini, and my grilled chicken kabobs.
Mongolian Beef Recipe
If you asked me what I like about this Mongolian beef recipe, I would have a hard time deciding. First of all, it’s Chinese food—I mean who doesn’t like Chinese?
Secondly, the meat is super tender, then there’s the sauce that goes with this Mongolian beef recipe. It is sweet from the brown sugar, with hints of ginger and garlic, then rounded off with soy sauce. This Mongolian beef sauce is like a warm hug on a chilly evening—it’s that good!
The Best Meat for this Mongolian Beef Recipe
Homemade Cinnamon Sugar Pecans
CHILI CHEESE DOG BAKE
PUMPKIN BREAD: A Fall Favorite for Every Palate
Your Freezer No Longer Stays Covered in Ice: This Trick Helped Me Right Away
Lemon Meringue Pie
Classic Peanut Butter Cookies
We Need Tucker Carlson in America, Not Jimmy Kimmel
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Loved how this came out! My friends at church were gushing over it