Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal that your whole family will enjoy. Who needs takeout when you can make it yourself in 30 minutes or less?
Looking for more quick dinner recipes? You’ll love this easy shrimp scampi, this sausage and pepper fettucini, and my grilled chicken kabobs.
Mongolian Beef Recipe
If you asked me what I like about this Mongolian beef recipe, I would have a hard time deciding. First of all, it’s Chinese food—I mean who doesn’t like Chinese?
Secondly, the meat is super tender, then there’s the sauce that goes with this Mongolian beef recipe. It is sweet from the brown sugar, with hints of ginger and garlic, then rounded off with soy sauce. This Mongolian beef sauce is like a warm hug on a chilly evening—it’s that good!
The Best Meat for this Mongolian Beef Recipe
Whenever these are on the table, my hubby can down 10 by himself!
SOFT & FLUFFY HOMEMADE BREAD
Pumpkin Bars with Cream Cheese Frosting
How to get rid of spiders in your house once and for all! You’re not coming back
Creamy vanilla happiness – a delicious dessert recipe
Eggplant rolls: a quick and easy main course!
7 Natural Ways to Remove Mold from Walls in Your Home
Fluffy Egg Cups: Your Go-To Breakfast Delight!
Goodbye air conditioning: All it takes is a spoon on the windows for a cool home in 2 minutes
