Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal that your whole family will enjoy. Who needs takeout when you can make it yourself in 30 minutes or less?
Looking for more quick dinner recipes? You’ll love this easy shrimp scampi, this sausage and pepper fettucini, and my grilled chicken kabobs.
Mongolian Beef Recipe
If you asked me what I like about this Mongolian beef recipe, I would have a hard time deciding. First of all, it’s Chinese food—I mean who doesn’t like Chinese?
Secondly, the meat is super tender, then there’s the sauce that goes with this Mongolian beef recipe. It is sweet from the brown sugar, with hints of ginger and garlic, then rounded off with soy sauce. This Mongolian beef sauce is like a warm hug on a chilly evening—it’s that good!
The Best Meat for this Mongolian Beef Recipe
LOADED POTATO SOUP
The Wholesome Charm of Low-Carb Biscuits in a Muffin Tin
Chocolate-Strawberry Cream Cheese Tart
Shower faucet full of limescale, how to clean it to make it look like new again
Paula Deen’s “Not Yo’ Mama’s Banana Pudding
Found this hidden behind a cabinet in our new home. What is it used for?
What a tragedy! The whole country is mourning the passing
Weight Watchers Creamy Tuscan Chicken Pasta Recipe
We Need Tucker Carlson in America, Not Jimmy Kimmel
