Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal that your whole family will enjoy. Who needs takeout when you can make it yourself in 30 minutes or less?
Looking for more quick dinner recipes? You’ll love this easy shrimp scampi, this sausage and pepper fettucini, and my grilled chicken kabobs.
Mongolian Beef Recipe
If you asked me what I like about this Mongolian beef recipe, I would have a hard time deciding. First of all, it’s Chinese food—I mean who doesn’t like Chinese?
Secondly, the meat is super tender, then there’s the sauce that goes with this Mongolian beef recipe. It is sweet from the brown sugar, with hints of ginger and garlic, then rounded off with soy sauce. This Mongolian beef sauce is like a warm hug on a chilly evening—it’s that good!
The Best Meat for this Mongolian Beef Recipe
My husband can’t get enough of this soup; he always wants a second helping.
ZUCCHINI GARLIC BITES
LOADED CHEESY POCKET TACOS
Dad With 240 Tattoos Faces Backlash As People Think He Is A Horrible Father – Then His Wife Reveals The Truth
A lot of people had a crush on her in the 1980s, but look at her now…
Chicken Bubble Biscuit Bake Casserole
Bennifer Relationship Rumors Continue
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
FRESH PEACH COBBLER
