Here’s a great tip from reader, Jody. “This is a great recipe. To remove easily, put hot water in sink. Just enough so the bottom and a tiny bit of the sides of pan are covered. Hold for under a minute and that will release the crust and it came out of the pan and cut wonderfully. Make sure the water is very hot.”
The original crust for this recipe was a thinner one. However, I never thought there was enough crust for the thick filling and topping. Therefore, I’ve increased the crust ingredients over the years, to come up with an equal ratio of crust to filling and topping.
Spinach Beef Biscuit Bake
This dish has been my go-to lately – made it like 4 times this month!
Flaky 10-Step Argentinian Croissants Recipe
APPLE CINNAMON CAKE: A WARM AND COMFORTING DESSERT DELIGHT
How do you repair a shoe sole?
Strawberry Cheesecake Lush
11-year-old dies because of online trend – now family is warning others about the household item that took his life
Red stoneware floor on the balcony, what to do to make it shine again
POLISH SAUSAGE, SAUERKRAUT, AND POTATOES
