Here’s a great tip from reader, Jody. “This is a great recipe. To remove easily, put hot water in sink. Just enough so the bottom and a tiny bit of the sides of pan are covered. Hold for under a minute and that will release the crust and it came out of the pan and cut wonderfully. Make sure the water is very hot.”
The original crust for this recipe was a thinner one. However, I never thought there was enough crust for the thick filling and topping. Therefore, I’ve increased the crust ingredients over the years, to come up with an equal ratio of crust to filling and topping.
Festive Herring Lavash Roll: A Quick, Affordable Christmas Treat!
cheese fries made from boiled potatoes
My husband can’t get enough of this soup; he always wants a second helping.
Arrogant Woman Bullies Me at the Grocery Store — But Karma Strikes Back in Epic Fashion
Earthquake Cake
Chicken Tortilla Soup
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
Lamb Meatballs (Quick & Easy)
