This one pot pasta dinner is perfect now that kids are back in school and there isn’t a whole lot of time between the time they get home and when they start asking “what’s for dinner?”. If you don’t have kids it’s perfect for nights when you don’t have much energy to cook and don’t want to dirty all the dishes. FYI this is me every night.
The whole meal is cooked in the same pot/pan and will be in your mouth in 35 minutes. The meal can easily be adapted to be gluten-free by using your favorite gluten-free pasta and to keep it on the healthier side I subbed out heavy cream for plain non-fat Greek yogurt. You still get all the creaminess you are hoping for, but without having to go run extra miles the next morning. Today I’m sharing the recipe over on Spoonful of Flavor. Head on over and grab the recipe and carb up tonight!
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I brought this for a potuck and everyone immediately requested the recipe
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These are eaten and I get a crumb; they never survive a minute out of the oven.
Southern Fried Chicken
