The pan you use makes a big difference. I asked my mom how she did it and she said she uses a glass baking dish, not a foil lined baking sheet.
To clean up after, she fills the pan with hot tap water and lets it sit for a few minutes. The caramelized sugar dissolves away.
After all the sausages have been wrapped in bacon, sprinkle with the brown sugar.
4-Ingredient Sheet Pan Lemon Butter Shrimp
THE BEST 7 LAYER TACO DIP
These were so good, I had no idea they were also low carb
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She saw a moving trash bag and knew right once that there was life inside!
EASY FRIED CHEESE BITES
OLD FASHIONED APPLE DUMPLINGS
