Ingredients:
1 cake mix ( white or yellow cake mix )
½ cup cocoa
½ cup sugar
2 cups chocolate chips
1 cup chocolate syrup
8 oz. tub Cool Whip
2 cups Coconut, shredded
Directions:
1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.
2 – Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.
3 – Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.
4 – Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night.
5 – Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve
Sausage Egg Casserole Topped with Cinnamon Rolls
Layer cake Kinder Bueno
Incredibly tasty zucchini! No Meat!
BOX OF TRICOLORED PASTA
Slow Cooker Ravioli Lasagna Recipe
Unlock the Secret: Using Banana Peel for Tartar Removal and Teeth Whitening
Banana Split Roll Cake Recipe: A Must-Try Delight!
Teen Girl Dies, Then Mom Looks Closer At Her Casket And Realizes Notes Are Scribbled All Over It
Yellowed plastic trays, the foolproof method to degrease them in just a few seconds