Ingredients:
1 cake mix ( white or yellow cake mix )
½ cup cocoa
½ cup sugar
2 cups chocolate chips
1 cup chocolate syrup
8 oz. tub Cool Whip
2 cups Coconut, shredded
Directions:
1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.
2 – Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.
3 – Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.
4 – Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night.
5 – Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve
Sheet Pan Pancakes
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
Sloppy Joe Grilled Burritos
How to get bigger, juicier tomatoes?
Grow Avocados at Home: Say Goodbye to Buying!
Remembering the Boston Vacuum Mount Pencil Sharpener: A Nostalgic Journey
Toilets fresh and spotless for a week, even cleaners use them
Breaking New: Justin Bieber SPOTTED CRYING At Don Toliver’s Concert Amid Diddy ARR3ST.dieuy
Chicken Bacon Ranch Tater Tot Casserole