PECAN CREAM PIE (Page 1 ) | June 7, 2023
Annonce:
Advertisement:
NGREDIENTS
- 1 9-inch pie crust, unbaked
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup light brown sugar
- 1/4 cup pure maple syrup
- 1 1/2 cups pecans, finely chopped
- 1/4 teaspoon salt
PREPARATION
- Blind bake crust according to package directions. Let cool completely while you make the filling.
- In a small bowl, beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form.
- In a separate large bowl, beat the cream cheese, brown sugar, salt, and maple syrup until smooth and creamy.
- Fold the whipped cream into the cream cheese mixture until combined. Gently stir in 1 cup of the pecans.
- Spread mixture into cooled pie crust and top with remaining pecans. Chill until firm, at least 2 hours and up to overnight.
- Enjoy!
Teacher Tells Student That God Is Not Real Little Girl Has Perfect Response
Dad cries when his soldier son sends him a birthday message. Then the real gift of him walks through the door.
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
HOW TO MAKE CHICKEN BREAD
Shaquille O’Neal Rages Against Brittney Griner’s Actions: ‘You’re a Woke Person, Not Fit to Represent America’
Texas Roadhouse Steak Seasoning