Pro Tips:
Use room temperature ingredients. Run hot water over the eggs to bring them to room temperature. Stick the buttermilk in the microwave for just a few seconds. It really makes a difference!
Decorating cake is easy! I used a wilton 2D tip for the swirls on top of this cake, but I also love the Wilton 1M tip. I use both tips with an Ateco flex 14” reusable piping bag. Those three items right there are my favorites for cake and cupcake decorating.
Make Ahead and Freezing Instructions:
To Make Ahead: Both frostings (coconut and chocolate) can be made ahead and placed in a covered container in the fridge. The coconut frosting will keep for 1-2 weeks, depending on the freshness of the ingredients used. The chocolate frosting will keep for 2-3 weeks. Remove frostings from the fridge an hour before you’re ready to frost the cake, to give them time to come to room temperature.
4 tricks to keep a windowless bathroom smelling good all day long
Tater Tot Breakfast Bowl with Sausage Gravy
Creamy Shrimp Pappardelle
Stop Throwing Out Toilet Paper Tubes: Here Are 4 Smart Ways to Use Them
I Came Home to My Husband and His Ex Digging My Garden – What They Hid Years Ago Made Me Pale
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
Roasted Parmesan Creamed Onions
FACT: NFL Fired Beyoncé After Just 2 Minutes on Stage for Performing the ‘”Aternative National Anthem”
