Pro Tips:
Use room temperature ingredients. Run hot water over the eggs to bring them to room temperature. Stick the buttermilk in the microwave for just a few seconds. It really makes a difference!
Decorating cake is easy! I used a wilton 2D tip for the swirls on top of this cake, but I also love the Wilton 1M tip. I use both tips with an Ateco flex 14” reusable piping bag. Those three items right there are my favorites for cake and cupcake decorating.
Make Ahead and Freezing Instructions:
To Make Ahead: Both frostings (coconut and chocolate) can be made ahead and placed in a covered container in the fridge. The coconut frosting will keep for 1-2 weeks, depending on the freshness of the ingredients used. The chocolate frosting will keep for 2-3 weeks. Remove frostings from the fridge an hour before you’re ready to frost the cake, to give them time to come to room temperature.
Oatmeal Cranberry Cookies
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
GERMAN CHOCOLATE CAKE
Strawberry Heaven on Earth Cake
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
MELT IN YOUR MOUTH CHICKEN
He’s Ungodly and Woke”: Guy Fieri Throws Tom Hanks Out Of His Restaurant
ROASTED VEGETABLES
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
