Pro Tips:
Use room temperature ingredients. Run hot water over the eggs to bring them to room temperature. Stick the buttermilk in the microwave for just a few seconds. It really makes a difference!
Decorating cake is easy! I used a wilton 2D tip for the swirls on top of this cake, but I also love the Wilton 1M tip. I use both tips with an Ateco flex 14” reusable piping bag. Those three items right there are my favorites for cake and cupcake decorating.
Make Ahead and Freezing Instructions:
To Make Ahead: Both frostings (coconut and chocolate) can be made ahead and placed in a covered container in the fridge. The coconut frosting will keep for 1-2 weeks, depending on the freshness of the ingredients used. The chocolate frosting will keep for 2-3 weeks. Remove frostings from the fridge an hour before you’re ready to frost the cake, to give them time to come to room temperature.
Recipe for Baked Rice with Chicken and Vegetables
HAWAIIAN ROLLS STICKY BUNS
Chocolate-Coconut Macaroons
DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack
Italian Stromboli – perfect for any dinner!
This woman came across an old, filthy luggage in a bush
CHICKEN WINGS
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
Effective and Easy Methods to Keep Snakes Away From Your Yard
