Pro Tips:
Use room temperature ingredients. Run hot water over the eggs to bring them to room temperature. Stick the buttermilk in the microwave for just a few seconds. It really makes a difference!
Decorating cake is easy! I used a wilton 2D tip for the swirls on top of this cake, but I also love the Wilton 1M tip. I use both tips with an Ateco flex 14” reusable piping bag. Those three items right there are my favorites for cake and cupcake decorating.
Make Ahead and Freezing Instructions:
To Make Ahead: Both frostings (coconut and chocolate) can be made ahead and placed in a covered container in the fridge. The coconut frosting will keep for 1-2 weeks, depending on the freshness of the ingredients used. The chocolate frosting will keep for 2-3 weeks. Remove frostings from the fridge an hour before you’re ready to frost the cake, to give them time to come to room temperature.
Baked Ham and Cheese Croissants are flaky, cheesy, and oh-so-delicious! 🥐🧀✨
Mongolian Ground Beef Noodles
SEAFOOD STUFFED BELL PEPPERS
for only 1 euro: Here is the Recipe for powerful and effective weed control.
My Roommate Kept Using Me as Her Personal Shopper, So I Got Creative with My Revenge
2-Ingredient Creamy Custard: A Cherry-Flavored Delight
Hearts are broken for Caitlyn Jenner.
PHILLY CHEESESTEAK STROMBOLI
Beef Noodle Soup
