Why We Love Buttermilk Biscuits
- Pantry ingredients: These biscuits have such simple ingredients, most are probably already in the pantry. Buttermilk can be easily substituted!
- Extra flaky: These come out layer upon layer of flaky buttery goodness.
- Sweet or Savory: Anything goes. Serve with honey butter or bacon/sausage gravy.
- Add-ins: Mix in some finely shredded cheddar cheese & chives, bacon, or fresh herbs and parmesan.
- Ingredients:
2 cups of self rising flour
About a cup of buttermilk
1/3 cup shortening
A finch of salt
Advertisement:Directions:
Mix, flour your surface, cut out your biscuits, cook 450 about 10 minutes or until golden brown.
Brush biscuits with melted butter once out of the oven.
-
How to Make Buttermilk Biscuits
Instant Pot Pork Tenderloin with Honey Balsamic Sauce
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
Experience Addictive Flavor: Crack Chicken Sliders Casserole Recipe
Bacon-Enveloped Chicken Tenders
A suggestion for achieving shiny and spotless tiles:
My Louisiana neighbor shared this with me. It’s been on repeat since!
People Slam Bride for ‘Ugly’ Wedding Dress — She Responds and Critics Delete All Their Comments
Weeds and moss in the garden, just spray it to eliminate them permanently
wonton soup