Ingredients
125g butter
250g white chocolate
1 tablespoon Milk
150g Fresh cream
2cl lemon juice
Preparation
Break the white chocolate into pieces and melt it in a bain-marie with a spoonful of milk. As soon as it is melted, remove it from the heat and add the soft butter and the lemon juice. Mix well.
Whip the cream and add it to the chocolate, continuing to whip for 1 minute.
Place this preparation in the fridge to firm up.
Take small balls from the dough with a spoon. Roll them in the palm of your hands to give them a round shape and put them in the fridge.
Vegan Chia Seed Pudding Recipe
Italian Cream Cake
Holy moly! I made this meal for a get together, and it vanished in minutes
IRRESISTIBLE SLICED BAKED POTATOES RECIPE
CHICKEN BACON PINEAPPLE KEBABS
WALKING TACO CASSEROLE
Homeless Boy with One Arm Becomes Town’s Most Successful Businessman– Story of the Day
Wash the floor with this mixture, it will smell for several days and the smell will be felt from the stairs
All-natural homemade fabric softener. Very effective, more so than industrial ones.
