Ingredients
- 5 cups Sparkling Water
- 1 cup water
- 4 cups Pineapple Juice
- ½ cup Lemon juice
- 1 cup sugar
- 3 cups ice cubes
Instructions
In a saucepan, mix together the sugar and the water. Heat on medium heat until the sugar is entirely dissolved.
Fill a large 3 quart pitcher with 3 cups of ice. Slowly pour the sugar syrup over the ice to cool the syrup down.
Add in the pineapple juice, lemon juice and the sparkling water to the pitcher.
Stir with a long spoon to combine
Place in the refrigerator until ready to serve.
Enjoy!
Grandma’s Lemon Meringue Pie:
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
Strawberry Lemon Blondies
I KICKED OUT MY GRANDPARENTS FROM MY GRADUATION — AND KARMA STRUCK BACK HARD
CROCKPOT MAC AND CHEESE
That’s an eye-opener! Thanks for the heads up.
