Cranberry, Orange and Pecan Muffins (Page 2 ) | September 18, 2023
Annonce:
1. Preheat oven to 350 degrees line a muffin tray
2. In a mixing bowl add the eggs, vanilla, melted coconut oil, honey, orange juice and zest.
3. Add the baking soda on top of the orange juice so that it begins to foam and then add in the flours and stir on low speed until just combined, don’t over mix.
4. Using a spoon, gently stir in the fresh cranberries and chopped pecans
5. Fill each muffin cup to the top with batter and gently press down on the batter to make sure they are firmly filled. I usually top each muffin with a few extra cranberries to make them look pretty.
6. Bake in the over for approximately 25 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the muffins to cool completely for at least 20 minutes before removing from the tins.
Enjoy !
Advertisement:
APPLE PIE ENCHILADAS
Creamy Crack Chicken Penne Recipe
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Served these at my party last week and they vanished like the wind! Dang really wish I made more
Grandma’s Delicious Chicken Roll-Up
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Cranberry Orange Cake recipe
VANILLA CAKE WITHOUT OVEN
HOMEMADE MEATLOAF
