Make a creamy vanilla custard
Instead of making the custard pie filling using pudding mix, its’ really easy to make from scratch using fresh ingredients. This recipe uses whole eggs, egg yolk, milk, butter, and vanilla to create a velvety texture. I know it can be pricey, but I infuse whole vanilla beans into the milk. One teaspoon of pure vanilla extract or vanilla bean paste is a good substitute. A little bit of rum adds depth and complements the vanilla flavor.
I put a roll of toilet paper in the refrigerator and I did not expect such a result
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My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
