Make a creamy vanilla custard
Instead of making the custard pie filling using pudding mix, its’ really easy to make from scratch using fresh ingredients. This recipe uses whole eggs, egg yolk, milk, butter, and vanilla to create a velvety texture. I know it can be pricey, but I infuse whole vanilla beans into the milk. One teaspoon of pure vanilla extract or vanilla bean paste is a good substitute. A little bit of rum adds depth and complements the vanilla flavor.
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Tried this out twice and it was a hit on both occasions! Eager to make it once more.
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Used to eat these by the handful growing up! Now my grandkids do!
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