THE BEST APPLE BREAD (Page 6 ) | September 18, 2023

Annonce:

Preheat oven to 350F degrees. Spray a large loaf pan (about a 9×5-inch) with nonstick cooking spray (I like the kind with flour in it – like Baker’s Joy.)

In a bowl, mix together 1/2 cup packed light brown sugar and 1 1/2 teaspoons cinnamon. Set aside.
Using a stand mixer (or in a large bowl with an electric mixer), mix together 2/3 cup sugar and 1/2 cup salted butter (1 stick), softened to room temperature until smooth.
Stir in 2 large eggs and 2 teaspoons vanilla extract until fully combined.
Finally, stir in 1 1/2 cups all-purpose flour, 1 1/2 teaspoon baking powder and 1/2 cup milk. Mix until combined.
Pour half the batter into prepared loaf pan.
Cover batter with half the 1 1/4 cup peeled and chopped apples (into 2-inch chunks) diced apples. Press the apples down slightly into the batter.
Sprinkle the apples with half the cinnamon sugar mixture.
Pour the remaining batter over the apple layer.
Top with remaining diced apples (again, pushing the apples gently into the batter.)
Sprinkle the remaining cinnamon sugar mixture on top.

Notes

Please note, oven times do vary with baked goods. The factor depends on many things like if you have an electric, gas or convection oven. It also changes depending if you use a metal pan versus ceramic or Pyrex. It also varies depending on which oven rack you use. A toothpick inserted should not have any wet batter on it. Start with the lowest baking time and go up from there. Use your best judgement based on your own personal knowledge of your particular oven.