Finish by Basting
Baste one side generously with a really good BBQ sauce and broil {or grill} well.
Then……you guessed it! Baste the other side generously and do the same thing again.
Ahhhh……RIBS. That color is gorgeous.
Slice + Serve
Slice those babies into pieces and serve….with more BBQ sauce if that’s your thing.
Very simple Turkish Cantik!
Smothered Chicken
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
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ONE POT MEXICAN RICE CASSEROLE
Beef Pasties
