TO CREATE THIS FLAVORFUL SEAFOOD MAC AND CHEESE, GATHER THE FOLLOWING INGREDIENTS:
12-oz.Of pasta (elbow macaroni or any pasta of your choice).
1 lb.Of mixed seafood ( I used; shrimp, crab, or lobster).
4 Tbsp.Of unsalted butter.
1/4 Cup.Of all-purpose flour.
3 Cups.Of whole milk.
2 Cups.Of shredded cheddar cheese.
1 Cup.Of shredded Gruyere cheese (or Swiss cheese).
1/2 Cup.Of grated Parmesan cheese
1/2 Tsp.Of garlic powder.
1/2 Tsp.Of onion powder.
1/4 Tsp.Of paprika.
Salt and pepper, to taste.
Fresh parsley, chopped (for garnish).
PREPARING THE SEAFOOD MAC AND CHEESE:
1st Step
Cook the pasta according to the instructions on the package until al dente. Drain and reserve.
2nd Step
Over medium heat, soften two tablespoons of butter in a large skillet. Add the seafood to the pan and simmer until fully cooked. This typically takes between three and five minutes, depending on the type of seafood used. Take the seafood out of the pan and set it aside.
3rd Step
Melt the remaining 2 tablespoons of butter in a large saucepan over medium heat. Continuously whisk in the flour until a uniform mixture, known as a roux, forms. Pour the milk in gradually while whisking continuously to prevent clots from forming. Reduce the mixture until it thickens and simmers.
4th Step
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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