This butter pecan pound cake is rich, tender, moist, and loaded with chopped pecans. It’s all finished off with a delicious cream cheese frosting that pairs perfectly with the easy cake. It’s a pecan lover’s dream.
Pecan desserts are a southern tradition. From adding them to layered desserts to making them the stars of the show in cakes and pies, pecans are a classic addition to so many different desserts. Over the years, I’ve put pecans in all kinds of recipes.
Of course, hummingbird cake is a classic dessert that features pecans, as is something we like to call “Pink Stuff” down here. It’s a sort of pudding and whipped cream dessert. Also, you’d better believe that I’ve made my fair share of pecan pie. There’s one pecan-based dessert that I love to make more than anything else, though – this delicious butter pecan pound cake.
Banana Cream Pie
Donuts: how to make them irresistible!
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
Cold Maria cookie cake
Spaghetti Ice Cream – 5 Steps to a Creamy Summer Refreshment Without an Ice Cream Maker
Peace lily, forget water: water it with it and it will serve you forever.
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.