ROOM TEMPERAUTRE EGGS
You’ll always see my baking recipes calling for the use of room-temperature eggs. That’s very important.
Room temperature eggs are less viscous than cold eggs, so they incorporate more easily into the batter. This allows them to fully incorporate, helping to ensure that every part of the batter has the protein and fat from the egg that’s needed to help the cake rise and bake up properly. It’s a small thing that can make a big difference in how your cake bakes.
FOLD, DON’T STIR
Homemade Kit Kat Bars
Lemon Garlic Butter Chicken and Green Beans Skillet
Slow cooker Garlic Chicken & Chorizo pasta
How to perfume your house by vacuuming
Brittney Griner Announces Departure from the U.S.: ‘Disrespect Me and You’ll Lose Your TALENT’
Dessert in a glass dish: Recipe with only 4 ingredients, quick and easy to prepare
Onions and garlic: how to grow them at home and save a lot of money
Easy Crock Pot Chicken Tacos
Woman waves to bear from her car – look at his unexpected response 1 second later
