While I usually only make it for special occassions or birthdays, this lasagna is pretty easy to make and once you make it, it is easy to remember. The secret to a thick, fluffy filling is the eggs: the more the better. Usually you want to use around 8-12 eggs for every pound of ricotta.
I bought the Arrabiata sauce, Italian seasoning, and wine (to accompany our meal) at World Market. I love their Italian food selection (as well as their aisles and aisles of other International foods). The square dishes are from their white square coupe collection.
The Arrabiata sauce was DELICIOUS! It has a bit of a spicy kick to it and added a new twist to the favorite dish. And how cute is this mini colander? I have a few. Only 1.99!
Loaded Mashed Potato and Meatball Casserole
Pink Grapefruit Dessert Bars: A Refreshing Citrus Treat
Pumpkin Roll
Keto Buffalo Chicken Taquitos (3 Ingredients)
My DIL Returned My Car Totaled after a Trip to Her Friend — She Refused to Pay for the Damages, So I Taught Her a Lesson
CHEESY SCALLOPED POTATOES
Donuts: how to make them irresistible!
Holiday Crescent Ring with Savory or Sweet Fillings
‘Heartbroken’ Gary Sinise mourning sudden death of son, 33
