While I usually only make it for special occassions or birthdays, this lasagna is pretty easy to make and once you make it, it is easy to remember. The secret to a thick, fluffy filling is the eggs: the more the better. Usually you want to use around 8-12 eggs for every pound of ricotta.
I bought the Arrabiata sauce, Italian seasoning, and wine (to accompany our meal) at World Market. I love their Italian food selection (as well as their aisles and aisles of other International foods). The square dishes are from their white square coupe collection.
The Arrabiata sauce was DELICIOUS! It has a bit of a spicy kick to it and added a new twist to the favorite dish. And how cute is this mini colander? I have a few. Only 1.99!
Ultimate 6-Step Pistachio Puppy Chow Recipe
Loaded Steak Quesadillas
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
They Walk Among…
Best Mexican Lasagna Ever
Cheesy Corn Fritters
Dissolved in water and placed in the washing machine: This product guarantees shiny laundry
We run mode 1 once a month and clean it – we don’t know any troubles: the washing machine does not break down prematurely
