While I usually only make it for special occassions or birthdays, this lasagna is pretty easy to make and once you make it, it is easy to remember. The secret to a thick, fluffy filling is the eggs: the more the better. Usually you want to use around 8-12 eggs for every pound of ricotta.
I bought the Arrabiata sauce, Italian seasoning, and wine (to accompany our meal) at World Market. I love their Italian food selection (as well as their aisles and aisles of other International foods). The square dishes are from their white square coupe collection.
The Arrabiata sauce was DELICIOUS! It has a bit of a spicy kick to it and added a new twist to the favorite dish. And how cute is this mini colander? I have a few. Only 1.99!
Fried Cabbage with Bacon Onion and Garlic
Wow, I had no idea you could do this with just 3 ingredients!
ROASTED VEGETABLES
Apple and Raisin Tart: A Classic Delight!
3-year-old boy dies in car crash on way to his own birthday party – rest in peace
10 minutes pizza rolls out of the oven
Growing Your Own Chili Peppers: Tips for Vigorous Growth
KNEELING: University of Texas Revokes Scholarships from All Students Who Knelt During National Anthem
Yellowish clothes will turn brilliantly white: Thanks to this homemade solution, white clothes will shine with purity!
