Yes! Wrap slices of cake in plastic wrap and slide into freezer safe ziploc bag or airtight container. Freeze for up to 3 months.
Thaw in refrigerator and serve.
More Copycat Recipes
Decadent and delicious, these Copycat Hostess Cupcakes are better than the original! Fudgy with a cream filling, just like the original!
If you love those cute snack cakes from the grocery store, then these are going to tempt your taste buds! Homemade Little Debbie Snack Cakes
These Flourless Chocolate Cookies are a chewy cookie with a crunchy topping! You’ll love the rich chocolate flavor in a unique cookie! Move over Starbucks, we’ve got a copycat recipe on our hands!
Making Homemade Cracker Jack popcorn is super easy and delicious! Sweet and crunchy, this addictive caramel corn is better than the original!
The BEST Red Velvet Cheesecake Cake recipe starts with two layers of homemade red velvet cake with a layer of cheesecake in the middle. Topped with delicious cream cheese frosting and white chocolate curls!
Delicious, easy, copycat Twinkie Cake recipe made with yellow cake and sweet whipped cream filling. The perfect, not overly sweet, cake recipe!
Ding Dong Cake recipe
This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top!
Prep Time: 1hour hour
Cook Time: 25minutes minutes
Total Time: 1hour hour 25minutes minutes
Servings: 16 servings
Ingredients
For the cake:
▢½ cup unsalted butter softened
▢1 ½ cups granulated sugar
▢2 large eggs
▢1 ½ cups all-purpose flour
▢½ cup unsweetened dark chocolate cocoa powder
▢½ teaspoon kosher salt
▢1 teaspoon baking soda
▢½ teaspoon baking powder
▢½ cup strong brewed coffee cooled
▢½ cup milk
For the cream filling:
▢5 Tablespoons all-purpose flour
▢1 cup milk
▢1 teaspoon vanilla extract
▢1 cup unsalted butter softened
▢1 cup granulated sugar
For the ganache:
▢1 bag semi-sweet chocolate morsels 12 ounce
▢1 ¼ cup heavy whipping cream
Instructions
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