I realised that my blog has been neglected greatly. (cry!) My last posting was almost a year ago. Seems like nowadays I have to schedule my time around my son’s exams in school. Just when you thought you have a bit of spare time, something always comes up or the next exam is coming soon and all free time will be used up doing studies and revision. If it’s not exam month, it’s extra income work, making sure you spend enough time with your kids (although they’re very happy just watching Nickelodeon) house cleaning and sorting out tons of items on your to-do-list that had been stagnant for months.
Cooking also had been catering more to survival rather than experimental. There’s still lots of recipes that I wanna try out but when I think about how I have to make it look presentable for pictures and then what if my experimental dishes does not entice my kids, who’s going to eat all that hard work, working out the recipes and writing about them…it starts to get bothersome. But I realise this is all in my own head.
Lemon Pepper Chicken Breast
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
Fluffy Potato Dinner Rolls
My Husband Spent Years Mocking My Weight, until My Hidden Talent Left Him Speechless—Story of the Day
French Onion Meatballs
The remedy to restore softness to now rough and hard towels: 2 movements are enough
christmas apricot and walnutfruitcake
Breaking: Elon Musk Pulls $250 Million Funding From Boy Scouts, “They Went Woke”
I wash my yellowed pencil case exactly like my grandmother did, it turns incredible white!