I realised that my blog has been neglected greatly. (cry!) My last posting was almost a year ago. Seems like nowadays I have to schedule my time around my son’s exams in school. Just when you thought you have a bit of spare time, something always comes up or the next exam is coming soon and all free time will be used up doing studies and revision. If it’s not exam month, it’s extra income work, making sure you spend enough time with your kids (although they’re very happy just watching Nickelodeon) house cleaning and sorting out tons of items on your to-do-list that had been stagnant for months.
Cooking also had been catering more to survival rather than experimental. There’s still lots of recipes that I wanna try out but when I think about how I have to make it look presentable for pictures and then what if my experimental dishes does not entice my kids, who’s going to eat all that hard work, working out the recipes and writing about them…it starts to get bothersome. But I realise this is all in my own head.
How to Make Fried Eggs Without Using Oil
No oven, no flour, quick dessert in 10 minutes! incredibly delicious
Avocado, Mozzarella, and Tomato Grilled Cheese
This dish is so delicious, I can’t control myself. Send help!
Sally Field recently turned 76 – try not to smile when you see her today
Breaking: Roseanne Barr and Tim Allen Join Forces for a New Non-Woke Actors Guild
French Onion Meatloaf
Discover this cleaning secret to keep your floor clean and shiny.
A&P Spanish Bar
