I realised that my blog has been neglected greatly. (cry!) My last posting was almost a year ago. Seems like nowadays I have to schedule my time around my son’s exams in school. Just when you thought you have a bit of spare time, something always comes up or the next exam is coming soon and all free time will be used up doing studies and revision. If it’s not exam month, it’s extra income work, making sure you spend enough time with your kids (although they’re very happy just watching Nickelodeon) house cleaning and sorting out tons of items on your to-do-list that had been stagnant for months.
Cooking also had been catering more to survival rather than experimental. There’s still lots of recipes that I wanna try out but when I think about how I have to make it look presentable for pictures and then what if my experimental dishes does not entice my kids, who’s going to eat all that hard work, working out the recipes and writing about them…it starts to get bothersome. But I realise this is all in my own head.
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
Chicken Lo Mein (One Pan)
Butter Buttermilk Biscuits
Here’s How to Do a Pedicure at Home with Baking Soda
Breaking News: Roseanne Barr Teams Up with Mark Wahlberg and Mel Gibson to Unveil New Non-Woke Film Studio
Easy Churro Chex Mix
Steamed Fish with Spicy Lime and Garlic Sauce
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
Mould in the coffee machine: how to find it, remove it and avoid it
