I realised that my blog has been neglected greatly. (cry!) My last posting was almost a year ago. Seems like nowadays I have to schedule my time around my son’s exams in school. Just when you thought you have a bit of spare time, something always comes up or the next exam is coming soon and all free time will be used up doing studies and revision. If it’s not exam month, it’s extra income work, making sure you spend enough time with your kids (although they’re very happy just watching Nickelodeon) house cleaning and sorting out tons of items on your to-do-list that had been stagnant for months.
Cooking also had been catering more to survival rather than experimental. There’s still lots of recipes that I wanna try out but when I think about how I have to make it look presentable for pictures and then what if my experimental dishes does not entice my kids, who’s going to eat all that hard work, working out the recipes and writing about them…it starts to get bothersome. But I realise this is all in my own head.
Texas Roadhouse Steak Seasoning
Lemon Garlic Butter Chicken and Green Beans Skillet
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
The horse began gagging for no apparent reason
Orchids, only if you plant them like this they grow quickly and don’t rot
4 SIGNS THAT MANY IGNORE AND THAT MAKE IT CLEAR THAT THE WASHING MACHINE IS DIRTY
BANANA BREAD BROWNIES
Pistachio Pie Stuffed French Toast
Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
