Step 4: Place the potatoes in a large pot and cover them with cold water and bring them to a boil over high heat for about 15 minutes UNCOVERED or until fork tender. Drain in a colander and then place the hot potatoes in a large bowl or the serving bowl you want to use.
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
Cheesy Ranch Potatoes and Sausage
Grandma’s No-Fail Pie Crust
BOX OF TRICOLORED PASTA
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