To make this cornbread casserole, I started by dumping a pound of lean ground beef into a large saute pan over medium-high heat.
I crumbled the ground beef well as it cooked.
Once the ground beef was fully cooked, I drained the grease from the pan.
Then I reduced the heat to medium and added a can of creamed corn, a can of corn kernels and a can of Rotel to the pan.
Cheesy Texas Toast
I tasted this pie and couldn’t stop eating this recipe the next day
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
Introduction to Growing Kiwi at Home
COCONUT CAKE WITH 7-MIN FROSTING
MIL Destroyed My Flower Garden for Gnomes—Karma’s Revenge Was Sweet
Taps full of limescale, this ingredient is more powerful than bicarbonate: like new
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
Barbra Streisand says she ‘can’t live in this country’ if this happens
