To make this cornbread casserole, I started by dumping a pound of lean ground beef into a large saute pan over medium-high heat.
I crumbled the ground beef well as it cooked.
Once the ground beef was fully cooked, I drained the grease from the pan.
Then I reduced the heat to medium and added a can of creamed corn, a can of corn kernels and a can of Rotel to the pan.
OVEN BAKED CHICKEN PARMESAN
PUMPKIN BREAD: A Fall Favorite for Every Palate
It doesn’t get easier than this! Super easy to make and always a hit!
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Chicken Breast Stuffed With Hot Bacon
Too many people still use and enjoy this classic old device.
