Turkey selection
Choose a boneless turkey breast with skin on. Bone-in turkey breast can be used as well. However, cooking times may be slightly longer. A whole turkey may need to be purchased and cut depending on the availability of just breast meat at the grocery store. Choose at least a 16-pound whole turkey to yield a 1 ½ to a 2-pound breast.
Seasonings
A blend of salt, pepper, paprika, thyme, and garlic powder is mixed with olive oil to create a paste and rubbed onto both sides of the meat for maximum flavor transfer. If you have time to plan ahead, you can brine the turkey breast beforehand to infuse more flavor and increase the juiciness.
Stuffed Pastry with Spinach That Is Addictive
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
This recipe is called “Deep Dish Apple Crisp” and it is to die for!
BAKED BRIE with Honey-Lemon Cooked Strawberries and Blueberries.
A Taste of Tradition: Amish Cinnamon Bread Recipe
Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret
PRALINED ALMONDS Making them at home has never been so easy!
Homemade Blackberry Cobbler Recipe !!
Served these at my party last week and they vanished like the wind! Dang really wish I made more
