Flatten the Chicken – Thoroughly dry each piece with a paper towel. Place one between two sheets of plastic or inside a large plastic bag and flatten to an even ¼-inch thickness. Repeat with the remaining pieces.
Roll the Chicken – Layer two slices of ham and ¼ cup of swiss cheese on top of each flattened piece of chicken. Starting at the shorter end, roll tightly, tucking in the sides, to create a cigar shape. Tightly cover each roll in plastic wrap, twisting the sides to secure it. Refrigerate them for 30 minutes or freeze them for 15 minutes to firm up.
Preheat the Oven – Set the oven rack to the middle position. Heat to 450°F (230ºC). Line a large baking sheet with foil and lightly grease it with olive oil, spreading to evenly coat. Set aside.
Set up the Breading Station – In one shallow bowl, mix the flour with 1 teaspoon kosher salt, and ½ teaspoon black pepper. In a second
Brownie Bread
Deep Dish Apple Crisp
Better than Pizza! Just Grate the Potatoes! Easy, Quick, and Cheap Recipe
Breaking: Roseanne Barr Kicks George Clooney Out Of Her New Show, “Woke People Aren’t Welcome Here”
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
Handmade Cinder Block Bench: Adorable Patio Seating
My grandmother used to make me sandwiches when I was little! Favorite recipe, breakfast
Broccoli Omelette
Pouring oil from a can of tuna down the sink is a bad idea: here’s why
