To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them.
The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they not doughy tasting.
Add the cooked chicken to the pot and you’re done!
Homemade Chicken and Dumplings – It’s Easy. Really.
Ingredients
about 3 cups cooked chicken
6-8 cups chicken broth
2 cups flour
2 Tbs. butter
1/2 tsp. baking powder
salt to taste I just shake some in
about a cup of milk maybe a bit less
Instructions
‘Heartbroken’ Gary Sinise mourning sudden death of son, 33
Some Say They’ll Never Eat McDonald’s Again After Watching This Video
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
Why you would put fabric softener in toilet paper: Brilliant
5 tips for cleaner, brighter dishes in the dishwasher
CREAMY BAKED MAC AND CHEESE
