To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them.
The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they not doughy tasting.
Add the cooked chicken to the pot and you’re done!
Homemade Chicken and Dumplings – It’s Easy. Really.
Ingredients
about 3 cups cooked chicken
6-8 cups chicken broth
2 cups flour
2 Tbs. butter
1/2 tsp. baking powder
salt to taste I just shake some in
about a cup of milk maybe a bit less
Instructions
Banana Oatmeal Chocolate Chip Cookies
Lemon Cheesecake Recipe
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
TEXAS SHEET CAKE RECIPE!!
LEMON ICEBOX CAKE
Fast and Impressive: Using a Microwave to Cook Onions and Amaze Your Visitors
Lemons and Salt: Grandma’s Age-Old Tip
Vegan Peanut Satay Ramen
Does anyone know who it is? In the 70s this old lady was regarded as the kost beautiful woman on earth today at 85, she has decided to age naturally and stay away from fame