To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them.
The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they not doughy tasting.
Add the cooked chicken to the pot and you’re done!
Homemade Chicken and Dumplings – It’s Easy. Really.
Ingredients
about 3 cups cooked chicken
6-8 cups chicken broth
2 cups flour
2 Tbs. butter
1/2 tsp. baking powder
salt to taste I just shake some in
about a cup of milk maybe a bit less
Instructions
Puff pastry cones: a treat that will delight the whole family!
Strawberry Dumplings Recipe
Macaroni and Cheese
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
Breaking News: Beyoncé Faces Nearly $550 Million Loss Following Release of Her New ‘Cowboy Carter Country’ Album
A Taste of Nostalgia: Chocolate Depression Cake Recipe
Jalapeno Popper Casserole
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
NHL Star Johnny Gaudreau, 31, and His Brother Tragically Die: Details
