While whisking constantly, gradually pour the milk into the mixture in a slow and steady manner.
Step 6
Once all the milk has been added, incorporate the chopped dried beef into the mixture, then. cook the mixture while stirring occasionally for a few minutes until it thickens to the desired consistency.
Step 7
Taste and season with sea salt and freshly cracked pepper, to taste, if needed.
Finally, add sea salt and freshly cracked pepper to taste, adjusting the seasoning as desired.
Immediately place the dish on a bed of dry toast and savor the flavors.
Variations:
Cheesy Twist:
Add shredded cheese to the creamed beef mixture for a melty delight.
Veggie Delight:
Incorporate sautéed vegetables like onions or bell peppers for added flavor and crunch.
Spicy Kick:
Increase cayenne pepper or add jalapeños for a fiery twist.
Herbs and Aromatics: Sprinkle with herbs like thyme or parsley to add freshness.
Tips:
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
One-Pan Roasted Chicken & Potatoes
Maple Walnut Fudge
I loved these so much back then. I’d constantly pester my mom to cook them.
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Roses that will bloom all year round: learn how to grow them!
CINNAMON BREAD
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