Cubed potatoes, carrots, and rutabagas, together with onions, are the classic Hungarian basic ingredients for those who like a more authentic taste.
THE INGREDIENTS NEEDED FOR MAKING MY MAMMA’S OLD FASHIONED GOULASH:
Elbow macaroni, I used a Pkg.Of 1 pound.
2 Pounds.Of Ground beef.
½ a medium onion, diced.
3 minced garlic cloves.
2 large spoons. Of Worcestershire sauce.
Tomato sauce, I used two medium cans.
Diced tomatoes, I used two small cans.
Shredded Cheddar cheese, I used one cup.
FOR MORE FLAVORS, I USED THE FOLLOWING INGREDIENTS TO SEASON MY GOULASH:
2 small spoons.Of dried Oregano.
1 small spoon.Of Basil.
¼ small spoon.Of Rosemary.
1 small spoon.Of Parsley.
¼ small spoon.Of Thyme.
1 small spoon.Of Salt.
½ small spoon.Of Black pepper.
½ small spoon.Of smoked Paprika.
PREPARATION:
I never fail to impress my guests with this dish—it disappears within minutes
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