
ngredients:
1 ½ tablespoons butter
1 green bell pepper, chopped
1/2 cup onion, chopped
1 pound boneless rib eye steak, sliced
Salt and pepper to taste
6 slices provolone cheese
12 egg roll wrappers
Oil for frying
Ranch for dipping (optional)
Directions:
In a large pan, melt half of the butter over medium high heat and add the peppers and onion. Allow to cook for about 3-4 minutes or until softened.
A&P Spanish Bar
This Girl Slept in the Underground Yet Became a Famous Actress Who, at 90, Is Happy with Her Younger Husband
Mini Egg Salad Sandwich Lunchbox Idea
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese
Dolly Parton Is Saying Goodbye After She confesses A Sad News From Her Husband
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill









