
ngredients:
1 ½ tablespoons butter
1 green bell pepper, chopped
1/2 cup onion, chopped
1 pound boneless rib eye steak, sliced
Salt and pepper to taste
6 slices provolone cheese
12 egg roll wrappers
Oil for frying
Ranch for dipping (optional)
Directions:
In a large pan, melt half of the butter over medium high heat and add the peppers and onion. Allow to cook for about 3-4 minutes or until softened.
Boy, 14, Sent Text to Mom Before Dying in a Mass Shooting at Apalachee High School
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
It makes flies, mosquitoes and cockroaches fly away in less than 10 minutes
Saw a friend make this and I can’t wait to try it! They were so good!
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