This Cruffin recipe is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin. Then, they are rolled in more cinnamon and sugar! If these sound good to you, be sure to try my Chocolate Peppermint Cruffins, too!
What is a Cruffin?
A cruffin is a cross between a croissant and a muffin that tastes like a cinnamon roll. It’s like getting the best of all three treats in one muffin, or should I say, cruffin. The creator (the original!) of the Easy Cruffin is Kleinworth & Co. and I love that she shared it with the world! I even branched out to make Carrot Cake Cruffins, too!
This recipe uses crescent roll dough in place of croissant dough to make this an easy recipe that anyone can make (no homemade dough required). I can’t stop eating them, and they go so well with my morning cup (or 2) of coffee. I also have a savory cheesy garlic cruffin that would complement any meal.
NEW YORK CHEESECAKE
Jalapeno Popper Casserole
Holy moly! I made this meal for a get together, and it vanished in minutes
Entitled Neighbor Built a Garage in My Garden – I Showed Him Why You Shouldn’t Mess With a Single Mother
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
Cherry Cheesecake
Candace Owens and Tucker Carlson Unveil New Project on ABC’s Innovative Late Night Show
That dish got gobbled up in record time – not a trace remained
This recipe’s got my husband coming back for more, no fail.
