If using a puff pastry sheet, follow the instructions for filling, rolling, and cutting. Place in the prepared muffin tin and bake for 24 minutes at 400°F. (Notice the baking time and temperature are different when compared to making the cruffins with crescent roll sheets.)
Mini Cruffins
I have had quite a few people ask about making miniature cruffins, so I am here to let you know that you can certainly make these into mini cruffins.
With each sheet of crescent roll dough, instead of making 4 cruffins, you will make 8 (for a total of 24 if using all three sheets of dough). Cut each log in half (like the original), and then cut in half again, for 4 small ‘logs’ of dough. Cut each small log in half lengthwise for a total of 8. Roll as directed and place into the prepared mini muffin tin. Bake for 18 minutes at 350°F.
How to Store
After they have baked and rolled in the cinnamon and sugar mixture, store them in an airtight container. They will last up to 3 days (but I doubt it; they are so good)!
Can I Freeze Cruffins?
Sure! If you are not going to enjoy the cruffins within three days, it’s best to freeze them. First, let them cool completely. Then, store in a freezer-safe container for up to 2 months.
Indulge in Zesty Sweetness: Lemon Blueberry Loaf Recipe
smothered pork chops
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
Steamed Fish with Spicy Lime and Garlic Sauce
Tea bag in the toilet, why should you throw it there before going to bed?
CRACK GREEN BEANS
House invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Chicken Pot Pie
Creamy Zucchini Pasta: The Quick and Tasty Recipe for Spring!
