Cruffin
PREP TIME 20MINUTES MINS
COOK TIME 20MINUTES MINS
TOTAL TIME 40MINUTES MINS
A Cruffin is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin.
Ingredients
▢3 tubes (8 ounces each) refrigerated crescent roll sheets
▢6 tablespoons unsalted butter, softened, divided
▢1 cup (200 g) granulated sugar
▢1 tablespoon ground cinnamon
Instructions
Preheat oven to 350°F. Lightly spray a standard 12-cup muffin tin with nonstick cooking spray. Set aside.
Working on a lightly floured work surface, roll out each tube of dough to a 12×16-inch rectangle. (We used crescent roll sheets; if you are using perforated crescent roll dough, be sure to pinch the seams to seal.)
Spread 2 tablespoons of softened butter evenly over each sheet of dough.
In a small bowl, whisk together the sugar and cinnamon.
Sprinkle ¼ cup of the cinnamon-sugar mixture evenly over the top of each buttered dough sheet, gently pressing it into the dough. Set aside the remaining cinnamon-sugar mixture to use for topping later.
Here’s the ultimate FIX for the Students LOAN.
Bars de Ooey Gooey
These are so divine! Love how quick they are to make!
Poor “Buddy” the Fox Pup
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
Day after My Fiancé Vanished from Our Wedding, I Saw Him Signing Papers in My Father’s Office
