When you make this, it’s best to use fresh peaches. Just peel, remove the pits and slice the peaches to the desired thickness. I sliced my peaches about 1/4-1/2 inch wide. Once this fresh peach cobbler is done baking, and is still warm, make sure to add a scoop of ice cream on top. We use the dairy-free vanilla ice cream, which tastes great! So whatever your choice, dairy-free or regular ice cream, make sure to add it to this fresh peach cobbler. A classic Southern peach cobbler recipe perfect for the summer season.
EASY PEACH COBBLER
Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
Strawberry Shortcake (The Best)
Scalloped Potatoes Recipe
Slow Cooker Tuscan Chicken
I haven’t quite tasted a cookie like this one! So good!
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