When you make this, it’s best to use fresh peaches. Just peel, remove the pits and slice the peaches to the desired thickness. I sliced my peaches about 1/4-1/2 inch wide. Once this fresh peach cobbler is done baking, and is still warm, make sure to add a scoop of ice cream on top. We use the dairy-free vanilla ice cream, which tastes great! So whatever your choice, dairy-free or regular ice cream, make sure to add it to this fresh peach cobbler. A classic Southern peach cobbler recipe perfect for the summer season.
EASY PEACH COBBLER
The Ultimate 7-Step Children’s Cheesecake Recipe for Fun & Flavor
Made in seconds, a very tasty bread substitute with only 3 ingredients!
Making this dish is my way to my husband’s heart; he absolutely loves it.
Savory Potato and Vegetable Bake Recipe
Never bake apple pie again! This recipe is simply brilliant!
You know this meatloaf is bomb when all the kids gobble it up!
