I like to use my own homemade breadcrumbs when I bread chicken.
I also prefer to bread large quantities of chicken at once and freeze it for easy weekday chicken Parmesan.
Rao’s marinara sauce is superb with this casserole and is worth the cost.
Make-Ahead Method
This casserole can be assembled up to 2 days ahead of time.
Before baking, let it sit out at room temperature for 30 minutes.
Cover and bake at 375°F for 15 minutes. Remove cover and bake for 25 more minutes.
Storage
Refrigerating:
Store leftovers in an airtight container for up to 3 days.
Freezing:
This pasta freezes well and reheats best if defrosted in the fridge overnight prior to microwaving or baking.
You may want to spoon additional sauce on it before reheating to prevent the pasta from becoming dry.
Vegan Savory Buns Recipe
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
Cockroaches at home? Remedies to get rid of cockroaches!
Learn how to grow avocados in pots so you don’t have to buy them anymore
Potato Bombs: The Quick Recipe for a Delicious Lunch in No Time
This dish is so delicious, I can’t control myself. Send help!
HOMEMADE RANCH DRESSING RECIPE
Just one drop of this product is enough to obtain a super-shiny floor!
