
2 tbs milk or cream
1/4 tsp pepper
Sauce:
8 oz can pineapple chunks including juice
1 cup dark brown sugar
1/2 cup rice vinegar
3 tbs soy sauce
1 medium green pepper cut in chunks
2 tbs cornstarch
2 tbs water
Instructions
Preheat oven to 350F/180C. Line a large baking sheet with parchment.
Mix all meatball ingredients in a large bowl. Shape into balls about 1-inch/2.5-cm in diameter. Place on prepared sheet. Bake for 20 minutes, or until there is no pink in the center of the meatballs. Remove from oven and set aside and keep warm.
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TACO STUFFED SHELLS: A Fusion of Comfort and Spice
All-natural homemade fabric softener. Very effective, more so than industrial ones.
Tasty Meatballs in Creamy Sauce
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
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