2 tbs milk or cream
1/4 tsp pepper
Sauce:
8 oz can pineapple chunks including juice
1 cup dark brown sugar
1/2 cup rice vinegar
3 tbs soy sauce
1 medium green pepper cut in chunks
2 tbs cornstarch
2 tbs water
Instructions
Preheat oven to 350F/180C. Line a large baking sheet with parchment.
Mix all meatball ingredients in a large bowl. Shape into balls about 1-inch/2.5-cm in diameter. Place on prepared sheet. Bake for 20 minutes, or until there is no pink in the center of the meatballs. Remove from oven and set aside and keep warm.
PHILLY CHEESESTEAK MEATLOAF
Pineapple Strawberry Swirled Slushies
I assure you, the sauce is the secret weapon in this recipe
Samoa Bundt Cake
CHOCOLATE VANILLA MARBLE CUPCAKES
Potato Balls
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Nana used to make these by the dozen, and freeze them for later!
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