2 tbs milk or cream
1/4 tsp pepper
Sauce:
8 oz can pineapple chunks including juice
1 cup dark brown sugar
1/2 cup rice vinegar
3 tbs soy sauce
1 medium green pepper cut in chunks
2 tbs cornstarch
2 tbs water
Instructions
Preheat oven to 350F/180C. Line a large baking sheet with parchment.
Mix all meatball ingredients in a large bowl. Shape into balls about 1-inch/2.5-cm in diameter. Place on prepared sheet. Bake for 20 minutes, or until there is no pink in the center of the meatballs. Remove from oven and set aside and keep warm.
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Look at this picture and count all the people if you have hawk eyes!
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
With this cleaning method, everything will shine from head to toe – zero stress and effort.
