Allow lemon curd to cool and come to room temperature. Place in the refrigerator to speed cooling if desired.
Whip 2 cups of whipping cream until it form a soft peak in a stand mixer with the whisk attachment.
Combine HALF of the whipped cream with the cooled lemon mixture and fold to combine.
The South’s Finest Pralines: A Sweet Symphony of Southern Comfort
After one taste, my neighbor hurried over to get the recipe from me.
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
Crisp and Crunchy Delight: The Broccoli Apple Salad Recipe
Best Egg Rolls
Child on a Plane Passed Me a Note and $10 — It Changed My Life
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home
A Handy Trick: Using Alcohol with Toilet Paper for Cleaning and Freshening
The trick to leaving the faucet like the first day: If new
