Allow lemon curd to cool and come to room temperature. Place in the refrigerator to speed cooling if desired.
Whip 2 cups of whipping cream until it form a soft peak in a stand mixer with the whisk attachment.
Combine HALF of the whipped cream with the cooled lemon mixture and fold to combine.
White Chocolate Rocky Road Fudge
Zucchini Cheese Muffins: A Savory Twist on a Classic Favorite
TEX-MEX BEEF ENCHILADAS | RECIPE
Ham and Broccoli Biscuit Bake
My Elderly Neighbor Visited an Old Shack Every Day at the Same Time – I Nearly Fainted When I Checked inside One Day
Amish White Bread
McDonald’s Stock Jumps 200% As ‘Red’ Brings The Brand BackTo Life!
How to clean the toilet tank and make it new
ROBERT DE NIRO, 80, AND HIS 10-MONTH-OLD DAUGHTER, GIA, SNUGGLE IN A RARE FAMILY PHOTO.