Allow lemon curd to cool and come to room temperature. Place in the refrigerator to speed cooling if desired.
Whip 2 cups of whipping cream until it form a soft peak in a stand mixer with the whisk attachment.
Combine HALF of the whipped cream with the cooled lemon mixture and fold to combine.
SMOTHERED PORK CHOPS
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
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A mother gains online attention for the shirt she compelled her son to wear to school.
I always make this for every party, and it never lasts – the mason jar gets polished off!
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Creamy Broccoli Mac and Cheese
